Free Software programmer
This blog existed before my current employment, and obviously reflects my own opinions and not theirs.
This work is licensed under a Creative Commons Attribution 2.1 Australia License.
Sat, 01 Oct 2005
Fine dining, relaxed, traditional soft lighting. Had to stop Alli licking plate of entree. Warm bread rolls, a coke and a dry ginger ale. Alli had the Goat's Cheese Tart, wrapped in potato with pear jelly and balsamic drizzle, I the Pan Fried Praws with fennel salad, both small appetizers. Alli's main was the Beef (medium) with mashed potato and beans. I had the Crispy Skin Barramundi with asparagus and kipfler potatoes in a light tomato and butter sauce. Both meals standard fine-dining size. A glass of Wynns' blend for Alli and a South Australian Zinfandel for me. Mint icecream between thin chocolate layers, and a cheese platter (blue, brie and cheddar, with crackers quince paste, and sliced pear). Visa and Amex. $161.95
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