Sat, 01 Oct 2005

Kater's Restaurant, Pepper's Manor House Sutton Forest NSW Australia

Fine dining, relaxed, traditional soft lighting. Had to stop Alli licking plate of entree. Warm bread rolls, a coke and a dry ginger ale. Alli had the Goat's Cheese Tart, wrapped in potato with pear jelly and balsamic drizzle, I the Pan Fried Praws with fennel salad, both small appetizers. Alli's main was the Beef (medium) with mashed potato and beans. I had the Crispy Skin Barramundi with asparagus and kipfler potatoes in a light tomato and butter sauce. Both meals standard fine-dining size. A glass of Wynns' blend for Alli and a South Australian Zinfandel for me. Mint icecream between thin chocolate layers, and a cheese platter (blue, brie and cheddar, with crackers quince paste, and sliced pear). Visa and Amex. $161.95
[/food] permanent link